My, oh my, where has time gone? Has it REALLY been THAT long (April, eeeek!) since we've posted? WOW. Time flies when...when it's hot? Well, sadly I won't be posting any recipes today but, this is merely a teaser for what's to come!
Our anniversary was back in May. We decided on a "staycation" instead of going out of town for the weekend. We made most of our meals at home that weekend, and they were fan-friggin-tastic. Here's what our dinner menu looked like:
Saturday: Dry-Rubbed Lamb Chops with Fresh Spinach Linguine, Tomatoes & Herbs
Sunday: Chicken Vindaloo with Sweet Potato and Pea Samosas and Veggie Fritters
Monday: Fried Alligator Duo(one dry rub and one batter)with Hot Water Cornbread and Zucchini Fries
Sounds good, eh? Well, it was. REALLY GOOD.
I'll post the recipe for the Dry-Rubbed Lamb, Veggie Fritters, Cornbread & Alligator soon!
Until then...Happy Friday!