Well, hello there!

Well, hello there!
Matt & I in Costa Rica over Christmas...So beautiful there!
It's simple. Really. We're a young married couple that loves cooking together. We always try to eat healthy and, if it's simple and doesn't break the bank, we're into that, too! We hope you'll visit often and tell us what you think about what we're cooking! We'd love to hear from you. Drop us a note, a suggestion or a recipe!

Thursday, February 4, 2010

beef...it's not what we had for dinner last night.

We actually hardly ever eat "beef" in the sense that it's from a cow. HOLY COW! (pun intended) We do however eat red meat from time to time, and yes, it's usually exotic deer meat. So, last night we made (yes, "we" is very true. We cook together all the time) our version of a breakfast taco. Please see the recipe below.

Healthy Hargrove Breakfast Taco


4-6 low-carb tortillas, warmed
1 lb. lean deer sausage (but you can use ANY lean pan sausage)
3 egg whites
2 whole eggs
1/4 cup skim milk
1/4 cup 2 % cheddar cheese
salt & pepper to taste
Any amount of your favorite hot sauce, if desired


In a large skillet, place thawed sausage and cook until done.
Remove from skillet and place on a paper-towel-lined plate, saving the grease (I hate that word) or drippings (OK, I hate that one even more!)
In a small bowl, beat egg whites & whole eggs with milk, salt & pepper.
Place in skillet and cook thouroughly.
Add cheese & sausage to eggs.
Remove from heat and serve on warm low-carb tortillas with salsa to top!

Man, I know we did. "I could eat this everyday for the rest of my life" Matt said. "I couldn't" I said, "but they are pretty freakin' tasty...we're going to need a lot of eggs."

And that concludes our first ever blogged dinner.

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