Put it on corn. Fresh, grilled corn. That's what we did. I'm going to keep this short. Matt grilled for us yesterday. My parents came over and it was such a great time! I've said a bazillion times but, I'll say it again. Matt= Grill Extraordinaire.
I wanted to pretend like I had anything to do with the meal, so I made this butter for the corn. Boy oh boy did it taste good!!!
What you'll need:
4 Lg. ears fresh corn, shucked
4 Tbs. SmartBalance
1/2 Tsp. black pepper
1/2 Tsp. salt
1 Tbs. cilantro leaves, chopped
Juice of 1 small lemon or lime (we only had lemons, but I think lime would be tastier)
What to do:
~In a small, 6 oz. ramekin or small bowl, melt the SmartBalance
~Add the rest of ingredients to melted SmartBalance and stir
~Using a pastry or basting brush, cover each pice of corn before OR after the corn is grilled.
*We did it before. It was delightful. However, I think if you really want the citrus and cilantro flavors, it may be better to add to the corn after it's grilled. I think we'll do that next time!
Short. Simple. Fresh. Yum.